Six Senses Shaharut offers a creative approach to cuisine, combining the best of Israeli and Mediterranean influences while embracing the Eat With Six Senses philosophy of local, fresh and seasonal produce. Where possible, ingredients are harvested from the resort’s organic gardens and carefully selected farmers at the nearby kibbutzim. At Six Senses restaurants in Israel, we are also respectful of local culture and traditions and, while we are not kosher certified, we avoid serving ingredients such as pork and shellfish.
Casual poolside snacks, drinks, desserts and a mouthwatering array of homemade ice cream, all served as you relax beside the pool (after all, a few laps will make you hungry).
Mediterranean style tapas, light bites and afternoon tea with loose tea selections are served together with crafted cocktails and a range of premium spirits and a variety of homemade infused liquors.
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