Joud

From first bite to last light

Joud means generosity in Arabic, and the kitchen takes that seriously. Begin your day with a wholesome breakfast looking out over the azure lagoon, with homemade wellness shots and kombucha to set you up for the day. At lunch, fresh mezze, grilled seafood, and garden-picked salads arrive alive with the Mediterranean and Middle Eastern flavors that define the kitchen. By evening, slow-cooked meats and wood-fired pizzas bring the warmth of the Arabian coast to the table, best shared with no one counting the last slice.

Opening hours

Daily: 7:30 am to 11:00 pm

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