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When you travel to Six Senses on the northern tip of Ibiza, you not only arrive at a destination, you travel to a different frequency. Escape to a crystalline Cala Xarraca, where the 137 guest accommodations, townhouses, mansions, pool suites and beachfront caves are a meaningful setting for deep spiritual experiences rooted in the local culture, celebrating music, art, sustainable fashion, wellness and spirituality that has become synonymous with the island.
There is something sublime in locally grown, organic dining. There is something even more splendid in actively planting it, picking it and learning to cook it. Our Farm at Six Senses Ibiza is a 400-year-old olive press and agricultural estate, where guests can take part in growing their own food and guest chefs drop in to share their culinary secrets and host pop-up events. The farm’s abundance of fresh produce supplies the resort’s restaurants, café and juice bar.
Since the 1950s, Ibiza has attracted a certain type of free-spirited seeker; artists, creatives, musicians and mystics who have all made their homes on this dazzling white rock. Drawn by the beauty, the light and the natural rhythms of Ibiza’s seasons, many have chosen to settle in the north, where a strong community spirit and ‘live-and-let-live’ attitude hark back to Ibiza’s traditional past.
We can no longer take what we want from the world, but that doesn’t mean we can’t enjoy beautiful things. The Agora is a new space dedicated to the ultimate luxuries — produced sustainably.
Set among the abundant fields and meadows just north of Santa Gertrudis, this beautiful 12-hectare agricultural estate is where the magic happens. It’s a source of goodness for the chef’s table, groundwater for the resort, peaceful refuge for Six Senses residents and adventure for their little ones.
Grown fresh in our fields, seasonal and nutritious, food is a fundamental layer to the Xarraca experience. So who better to craft it than the best Mediterranean chef in the world? It took us two years to find him, but now the founding father of new Israeli cuisine, Eyal Shani is here. After all, nothing brings people together more than good food.
Fully appointed Village Suites, Beach Cave Suites and two extraordinary Mansions, which blend the island's Spanish heritage with sophisticated, contemporary design and finish.
Nothing in Ibiza is too far away. The resort is beautifully secluded yet only an easy 35-minute drive from Ibiza’s international airport, which in itself is around a 2-hour flight from most major European cities.