Six Senses Kanuhura
France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
India
Six Senses Fort Barwara
India
Six Senses Vana
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Kanuhura
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Italy
Six Senses Rome
Portugal
Six Senses Douro Valley
Spain
Six Senses Ibiza
Switzerland
Six Senses Crans-Montana
Turkey
Six Senses Kaplankaya
Israel
Six Senses Shaharut
Oman
Six Senses Zighy Bay
Saudi Arabia
Six Senses Southern Dunes, The Red Sea (Late 2023)
Seychelles
Six Senses Zil Pasyon
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Six Senses Kanuhura
"We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are." - Adelle Davis
Many of the world's cuisines are represented at Six Senses Kanuhura restaurants but all have one thing in common. Fresh and locally sourced Maldives Island ingredients from our Organic Garden, local fishermen and farmers or from the wider region. Following the Eat With Six Senses global initiative focusing on healthy and sustainable eating, our international culinary team combine flavors and aromas to bring the most delicious dishes, from East and West, to your plate.
All-day International Dining
Kick-start your day with breakfast with your feet in the sand. A plentiful selection of freshly cut fruit, all-time classics, healthy juices, fluffy pancakes awaits you, along with your freshly brewed coffee. For dinner, you can choose from an array of dishes with South East Asian, Italian, Indian and Japanese influences and signature buffets.
Informal Italian
Traditional Italian recipes, passed on from generation to generation, land on Kanuhura's shores and we add a contemporary twist. The pizza oven is the center-piece of Bottega, spreading the inviting smell of homemade sour-dough pizzas. Large sharing salads, homemade pasta with fresh herbs from the organic garden and local seasonal ingredients are complemented with a selection of Mediterranean wines, Italian aperitivos and classic cocktails.
Beach Dining
Freshly caught local reef fish sizzle slowly on the grill, marinated with fresh herbs from our Organic Garden and local spices, along with crisp, refreshing colorful salads, light curries and seafood dishes, are served for a castaway lunch on a deserted island.
Fire-based cooking & Japanese
Friends and families can come together and splash in the pool, while our Chefs prepare cooked-to-order meat cuts and the catch of the day on charcoal fire. Dinner takes a Japanese twist with sushi, sashimi and seafood dishes. Freshly squeezed juices, classic and tropical cocktails and mocktails are available all day, to cool off during the day or to accompany colorful sunsets.
Spanish nibbles to share
Set on the iconic beach on the northern tip of Kanuhura, The Point features a Spanish-influenced menu with tapas and nibbles to share and a wine bar, housing some of the finest labels from around the world.
Ice cream & juice bar
Try not to get brain freeze while trying your scoops of our complimentary Six Senses ice cream or opt for a healthy freshly squeezed juice.
Light bites
The best spot to watch our iconic Maldivian sunset. Work your way through the incredible drinks list whilst listening to our resident DJ pair the perfect track to your perfect tipple.