Diverse, delicious, and memorable dining options at Six Senses Oman restaurants
From a hilltop restaurant in Oman serving signature cuisine and evening views over the crystal waters of the Gulf of Oman, to authentic Bedouin dining on the beach, tapas at an al fresco bar, and dining with a private chef in your villa. For a change of pace, in-villa dining is a relaxed and enjoyable experience.
Summer House is perfect for a crisp lunch, afternoon bite, refreshing drink and a fulfilling dinner. Relax on our terrace overlooking the pool with platters to share and fresh catch from the local fishermen, or work through our list of homemade ice creams and sorbets.
Spice Market offers delicacies of Arabic origins. Enjoy breakfast and dinner in a comfortable ambience among bold colors and a traditional mud kitchen.
Zighy Bar offers classic, modern, local and organic mocktails and cocktails throughout the day and evening along with tapas and light snacks, overlooking our wadi. Happy Hour is referred to as the No Rush Hour and is leisurely extended from 9:30 pm to midnight.
This is our signature Bedouin dining encounter which starts with the aroma of a slow cooked lamb and feet in the sand followed by cold and hot mezze, Omani Shua lamb and selection of sliced fruit, barazek and date maamoul cookies. A family favorite, meant to be shared, so book ahead. During the day, this Musandam beachside restaurant also serves as our Mezzeria.
We’ll set for two or as many as eight among some of the world's most diverse varietals in our cellar. Our master sommelier also hosts regular tastings with either cheese or chocolate. An exceptional location for an intimate dinner or interactive and aromatic journey with wine pairings.
Feast on organic Arabic dishes and regional specialties
A relaxed Arabic ambiance serving up shish grills, Lebanese style pizza, hot and cold mezza and the day's catch along with traditional vegetable stews.
Dine under Bedouin tents on the beach. Family-style evenings begin with local organic salads, followed by Arabic mezze and lamb prepared in our underground sand-pit oven. Open twice a week with prior reservations.
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