Six Senses Bhutan
Six Senses Krabey Island
Six Senses Fiji
Six Senses Fort Barwara
Six Senses Uluwatu, Bali
Six Senses Laamu
Six Senses Samui
Six Senses Yao Noi
Six Senses Con Dao
Six Senses Ninh Van Bay
Six Senses Botanique
Eating and vacations go as well together as chili and chocolate. Our food and drinks philosophy – where food is as nutritious as it is delicious – means you can enjoy both and leave feeling better than when you arrived.
We choose a cleaner and simpler approach to preparation, focusing on quality, balance and fresh whole food made from scratch. Produce doesn’t come much fresher than our herbs and veggies grown in our own organic gardens and mushroom huts. In some locations, eggs and milk come from onsite farms.
Each Six Senses resort is reinforcing its relationships with local farmers, producers and suppliers, who are committed to responsible sourcing, packaging and seasonality. We keep a close eye on what's in your food and where it comes from so you can reconnect with food safe in the knowledge it’s healthy for you and the world around you.
Our chefs indulge their love for hearty and healthy menus, while avoiding the bad stuff such as flavor enhancers and reducing the amount of lectins, lactose, gluten and sugar in your food. Glucose is out, vinegar is in!
Our experts have done the groundwork preparing the guiding principles to local, seasonal and sustainable menus that are full of flavor and goodness.
Herbs, plants and fungi can be combined to boost the immune system by stimulating the activity of cells responsible for fighting infections. This consommé acts as a warming turbo-shot to fight off colds and flu. The Szechuan is electric on your tongue too!
The sourdough made with whole grains and yogurt in the labneh are great for boosting gut health. Go for a mix of fresh ripened tomatoes in this easy-to-make yet delicious light lunch. If you’re growing your own herbs, the leftover whey is great for improving soil conditions so lavish a little love on your pots too!
Who doesn’t love being given flowers, especially this bunch, which are healthy for your gut buddies too! The batter is light to promote fit over fat with just the right amount of satisfying crunch for your lunch.
With the eggs forming their own variety of psychedelic art and the miso packing probiotics, this breakfast is a treat for your eyes and your digestive system. The lemon balm and thyme help open the nasal and lung passageway to fight off any respiratory issues too. Blimey what a breakfast.
The citrus spiciness of this Middle Eastern inspired Ceviche offers a range of weight-control and anti-heart disease properties, including antioxidants, omega-3 and omega-6, vitamins (C and A) and collagen. Use the best quality fish possible and avoid if pregnant.
We're passionate about food - how it tastes and how it keeps us healthy and thriving. That's why our culinary experiences are designed with the well-being of our guests and hosts in mind (and they're even more delicious because of it).
Eating and vacations go as well together as chili and chocolate. Our Eat With Six Senses philosophy - where food is as nutritious as it is delicious - means you can enjoy both and leave feeling better than when you arrived.
Patrick works closely with Dr. Gundry on nutritional guidelines that enable Six Senses properties to prepare wonderful culinary experiences. He writes for a Swedish nutritional medical journal and has published “PXP – The best you,” a book dedicated to physical and mental health using the PXP method.
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