Seasonality and locality have always been central to Japanese culinary traditions. The all-day-dining restaurant, Sekki, takes on a modern interpretation of the 24 solar terms in the traditonal Japanese calendar. With the Eat With Six Senses ethos in mind, our menus prioritize the well-being of both our guests and the community through sustainably sourced, seasonal ingredients from local farmers, crafting dishes that delight not only the palate but also nourish the body, soul, and soil. The cocktail bar offers a intimate setting for enjoying classic and innovative cocktails with Japanese influences.
With dishes reflecting the micro-seasons in the traditional Japanese calendar, feast on power breakfasts and nourishing menus or dainty afternoon teas crafted with locally sourced and grown ingredients. Here you'll experinece Japan's seasonality as we bring the farm to your table.
Fuel your mornings with fresh brews, craft teas, healthy juice shots, or kombucha on the go. A selection of wholesome house-made sweets and pastries are also available throughout the day.
In the heart of Kyoto's vibrant Higashiyama district lies a secret haven. Nine Tails is where the imaginary foxes in the hotel gather for a sip of their favorite tipple at night.
The acclaimed sushi restaurant from Osaka expands with a second location in Japan. Sushi Oga Higashiyama within Six Senses Kyoto offers a dining experience that respects tradition while surprising and delighting sushi connoisseurs. Come to enjoy top-notch seafood, stay for the signature red vinegar sushi rice.
Experience holistic wellness from within by blending afternoon tea and an interactive workshop at the Alchemy Bar. Begin by crafting your own nourishing herbal ball using natural ingredients – a fun and enriching activity for sharing with friends. Then gather to enjoy our micro-seasonal afternoon tea, featuring a selection of scrumptious yet wholesome gluten-free sweets and savories, mindfully prepared to be gentle on the body and free from refined sugar.
Embrace the rhythm of the 24 micro-seasons with our Omakase menu, designed to capture the peak of seasonal flavors. Evolving every two weeks, it highlights the freshest produce sourced from artisanal local producers. Respecting time-honored culinary traditions and enhanced by fermentation, our menus are created to be delicious, sustainable, and deeply nourishing.
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