Six Senses Kyoto
Six Senses Kyoto
Inspired by the concept of Sekki, the 24 solar terms in the traditional Japanese calendar, this farm-to-table restaurant offers a wholesome lineup of contemporary cuisine infused with traditional Japanese culinary wisdom. Crafted in the lively open kitchen with locally sourced and grown ingredients, the menu evolves with the micro-seasons blends with serene views of the Japanese courtyard garden.
Opening hours
Breakfast: 7:00 am to 10:30 am
Lunch: 12:00 noon to 2:30 pm
Brunch: 12:00 noon to 2:30 pm (Sunday)
Afternoon Tea:
12:00 noon to 5:30 pm (Monday to Saturday)
3:00 pm to 5:30 (Sunday)
Dinner: 6:00 pm to 9:30 pm
Kick-start your day with nutrient-rich housemade goodies, freshly pressed slow juices, and local favorites, all crafted with the finest ingredients.
Treat yourself to a nourishing afternoon tea experience inspired by the 24 micro-seasons of Japan, featuring gluten-free and refined-sugar-free delights.
Dine on your terms: our diverse menu accommodates various dietary needs, including gluten-free and plant-based options, with a dedicated vegan course menu available.
Choose from à la carte or Omakase-style options for lunch and dinner, featuring best-in-season produce, local meats, and homemade delights embodying the Eat With Six Senses food philosophy. Our Sunday Brunch Buffet is a weekly highlight.
The same seasonality concept extends to the afternoon tea experience, which features dainty gluten-free sweets served with homemade condiments.
Dining Highlight
Embrace the rhythm of the 24 micro-seasons with our evolving menus, designed to capture seasonal flavors at their peak freshness. Ingredients sourced from artisanal local producers in Kyoto and its surrounds are grounded in culinary traditions. Enhanced by fermentation, our menus are delicious and deeply nourishing.
Rejuvenating breakfast
Gluten-free Afternoon Tea
Flexible menu options
Alfresco dining with cherry blossoms
Courtyard garden with autumn foliage
Join us for a wellness feast crafted with light, profound flavors inspired by Japanese fermentation techniques and fresh artisanal ingredients from Kyoto and Japan.
Summer Layers of Shine Muscat.
Shine Muscat, Japanese Touch.