Six Senses Ibiza
Six Senses Ibiza
Dine al fresco under ancient olive trees with uninterrupted Mediterranean views and a front-row seat to our open-air kitchen. Menus showcase vibrant Andalusian cuisine, infused with the warm, aromatic spices of North Africa. From just-caught seafood to time-honored dishes, every plate is crafted to tantalize your taste buds with a mouthwatering balance of tradition and trend.
Opening hours
Lunch: May to October, from 12:30 pm to 4:30 pm
Dinner: June to September from 7:30 pm to 11:00 pm
Each dish weaves southern Spain’s rich history with Moorish and Moroccan spices, blending Mediterranean flavors for a unique dining journey across Ibiza and beyond.
Dine under ancient olive trees with views across Xarraca Bay and a front-row seat to our open-air kitchen, showcasing vibrant, seasonal Andalusian cuisine.
Sourced from our nearby Can Tanca farm and the Balearic coast, dishes of freshly harvested gooness and ethically caught seafood balance tradition and modernity.
We source seasonal ingredients from Can Tanca, our neighborhood farm, topped up with ethically sourced produce from the Balearic coast. Each dish is a reflection of southern Spain’s rich history, weaving together Mediterranean flavors with Moorish and Moroccan influences for a soulful fine dining experience in Ibiza that takes you on a delicious culinary journey.
Inspired by the architectural grandeur of Andalusia, specifically drawing from the mystique of the 14th-century El Partal Moorish palace, the restaurant pays tribute to the fortified citadels of southern Spain, which became beacons of cultural convergence, where art, intellect, and flavors mingled harmoniously.