Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Singapore
Six Senses Duxton
Singapore
Six Senses Maxwell
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Portugal
Six Senses Douro Valley
Turkey
Six Senses Kaplankaya
Oman
Six Senses Zighy Bay
Seychelles
Six Senses Zil Pasyon
Thailand
Evason Hua Hin
Vietnam
Evason Ana Mandara
Maldives
Six Senses Spa Kunfunadhoo
Thailand
Six Senses Spa Koh Kood
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Kuwait
Six Senses Spa Kuwait
Qatar
Six Senses Spa Simaisma
United Arab Emirates
Six Senses Spa Abu Dhabi Airport
United Arab Emirates
Six Senses Spa Dubai
Dominican Republic
Six Senses Spa Punta Cana
Six Senses Maxwell
Spearheaded by Executive chef Ian Mancais, Six Senses Brasserie serves Southern European cuisine. In the Bar, watch our Resident Mixologist as he spices things up with local ingredients. Stuck between lunch and cocktail o'clock? Flag down the cart for a homemade ice cream. Ah, the joy of eating in Singapore!
Southern European inspired
Seasonally-inspired fare incorporates Southern European dishes of grass-fed meats, sustainable seafood and organic veggie dishes. There’s a premium wine selection too. The venue is open throughout the day.
International and Singaporean
Relax in the beautiful classic decor of a warmly intimate social library. Open throughout the day for light breakfasts, with both international and Singapore Straits-heritage small-plates for sharing menus plus an extensive cocktail list.
The quintessential cocktail bar boasting an impressive collection of spirits, small batch and artisanal whiskys, tequilas, gins, rums and vodkas - accompanied by a mix of classic jazz, blues and funk.
Banquettes, bubbles and the signature Rose Bellini. Unashamedly feminine, it is also ideally suited for private events and afternoon tea parties and can combine with the adjoining Rose Room as a breakout space for meetings.
Ding-a-ling is the call to our traditional ice cream tricycle with an assortment of homemade ice cream and sorbets that are complimentary for our guests. Its solar-powered generator keeps the tasty confections refrigerated.
An edible garden and bar serving an organic menu of light bites. Relax and refresh on the terrace by the lap pool enjoying a drink or two from the bar. Max’s Rooftop is also available as a private event space with amazing city views.