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Six Senses Ibiza
Open May to October for dinner, the irresistible combination of ingredients sourced in Ibiza, Spain, mixed with the superb Mediterranean cuisine of Israel is a match made in heaven. Eyal’s trademark dishes feature fresh hyper-seasonal vegetarian small plates, just-caught seafood, and prime Spanish meat dishes, all designed to share. Menus reflect what's in season from the surrounding land and sea. Eyal is an expert at highlighting the zest of Israeli cuisine in its simplest, most mouthwatering form.
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Opening hours
Open: June to October
Closed: October to June
Contact
dining-ibiza@sixsenses.com
+34 871 005 606
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