Decadent East meets West dining with a nod to Vietnam at Six Senses Restaurants
It's hard to choose what to eat and where to eat it thanks to the talents of our culinary team and destination dining options in Vietnam. From organic produce grown in temperate Dalat to lobsters, king prawn and fish straight from the sea, healthy juices or libations from the Wine Cave. You can even recline on a day bed with a sundowner and classic movie.
A gentle sea breeze and serene ocean views are your backdrop to generous buffet breakfasts. As the sun sinks and the bay twinkles, dinner menus present delicate dishes and locally caught, fresh-as-can-be seafood.
Relax by the main pool in a tranquil setting with a spacious garden and beach view. The menu features popular Mediterranean and international dishes, along with themed dining experiences designed to delight.
Enjoy 'no rush hour' with an aperitif at sunset or after-dinner drinks. Located next to Dining by the Bay and furnished with comfortable daybeds and bar stools, the bar remains open each evening until the last guest departs.
Embracing the Eat with Six Senses philosophy, indulge in an enticing culinary journey at our carefully curated dining destinations, where tastebuds are tickled and memories formed.
Sip refreshing cold draft beers or “story cocktails” just a few steps away from the water at the main pier. With an open 'thatch-meets-decking' design and choice of lounging in the nets or comfy and casual seating and day beds, relax over your favorite drinks with no frills or formality.
So special that it opens for just two hours at dusk each day, the bar offers 180-degree views of the bay from atop a huge rock formation. Sunsets and breathtaking mountain scenery are accompanied by shisha and wine pairing recommendations.
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