Sustainability stories based on facts not fiction
Far from lessening the pleasure, following sustainable architectural and design practices enhances the hospitality experience. Fresh air, waking up to birdsong, homemade food and enjoying the natural biodiversity… we believe healthy hotels and resorts improve guests’ well-being and balance.
Harnessing the sun in Vietnam
Here’s a bright idea! Six Senses Ninh Van Bay introduces Ninh Van Greens, the first in-resort solar farm in Vietnam, which will provide electricity, organic veg, and hot water. The organic garden, Solar FreshCuts, is planted beneath the panels.
Sustainability Camp for teens
Complementing our popular Climate Warriors initiative and the resort’s Junior Marine Biology program, Six Senses Laamu launches a camp for your teens (and you) to learn about Zero Waste, Home Grown, and Nature Conservation.
Power to our Climate Warriors!
The world we’re handing over to our kids is a bit broken. But little ones can make big changes. See how our Climate Warriors are already part of the fix, trialing at Six Senses Ninh Van Bay and rolling out group-wide on Earth Day. It’s seriously fun!
Walk on the wild side in Rajasthan
Six Senses Fort Barwara is rewilding to remove invasive plants, replant endemic flora, and bring back birdlife, jackals, and leopards, vital for rebalancing the ecology. Take advantage of our First Anniversary Celebration in October to get involved.
Sustainability impacts 2021
We’ve always emphasized becoming self-sustaining, regenerative, plastic-free and collaborative with NGOs around conservation, community, culture, and commerce. But what does that mean in real terms, counting every bottle, turtle, and coral fragment?
Six Senses Declares a Climate Emergency
Environmental and social responsibility is at the heart of the Six Senses approach. That’s why we join individuals, travel, and other companies in declaring a climate emergency and highlighting the seriousness of human impacts brought about by climate change. Many of these are disproportionately felt by communities in the global south and by younger and future generations.
Cook in a plastic-free kitchen
Check out this video where Chef Walter from Six Senses Yao Noi introduces us to the health and environmental benefits – and pure joy – of cooking in a plastic-free kitchen. It’s a (non cling film) wrap!
Six Senses Climate Action Plan
For Six Senses, sustainability is only the first step in establishing a reciprocal relationship with local ecosystems, communities and cultures. Going beyond protection, acting as a regenerative business adds value to all local stakeholders (whether human, animal or plant) with the ultimate aim of Six Senses giving back more than it takes.
Eat shoots and leaves!
Join Six Senses Laamu to learn how to grow microgreens for a tasty harvest for your sandwich or stir fry in less than a week. They are packed with vital vitamins, minerals and antioxidants and you don’t even need any outdoor space!
Deep dive into sustainability
With sustainability core to the Six Senses brand, it’s hard to cover everything we do in words so Anna and Jeff discuss what it means in video! See how, from our plastic-free kitchen to wildlife regeneration, we continue to innovate and lead the industry.