France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
India
Six Senses Fort Barwara
India
Six Senses Vana
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Portugal
Six Senses Douro Valley
Spain
Six Senses Ibiza
Switzerland
Six Senses Crans-Montana (Opening in early 2023)
Turkey
Six Senses Kaplankaya
Israel
Six Senses Shaharut
Oman
Six Senses Zighy Bay
Seychelles
Six Senses Zil Pasyon
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Far from lessening the pleasure, following sustainable architectural and design practices enhances the hospitality experience. Fresh air, waking up to birdsong, homemade food and enjoying the natural biodiversity… we believe healthy hotels and resorts improve guests’ well-being and balance.
Here’s a bright idea! Six Senses Ninh Van Bay introduces Ninh Van Greens, the first in-resort solar farm in Vietnam, which will provide electricity, organic veg, and hot water. The organic garden, Solar FreshCuts, is planted beneath the panels.
Complementing our popular Climate Warriors initiative and the resort’s Junior Marine Biology program, Six Senses Laamu launches a camp for your teens (and you) to learn about Zero Waste, Home Grown, and Nature Conservation.
The world we’re handing over to our kids is a bit broken. But little ones can make big changes. See how our Climate Warriors are already part of the fix, trialing at Six Senses Ninh Van Bay and rolling out group-wide on Earth Day. It’s seriously fun!
Six Senses Fort Barwara is rewilding to remove invasive plants, replant endemic flora, and bring back birdlife, jackals, and leopards, vital for rebalancing the ecology. Take advantage of our First Anniversary Celebration in October to get involved.
We’ve always emphasized becoming self-sustaining, regenerative, plastic-free and collaborative with NGOs around conservation, community, culture, and commerce. But what does that mean in real terms, counting every bottle, turtle, and coral fragment?
Environmental and social responsibility is at the heart of the Six Senses approach. That’s why we join individuals, travel, and other companies in declaring a climate emergency and highlighting the seriousness of human impacts brought about by climate change. Many of these are disproportionately felt by communities in the global south and by younger and future generations.
Check out this video where Chef Walter from Six Senses Yao Noi introduces us to the health and environmental benefits – and pure joy – of cooking in a plastic-free kitchen. It’s a (non cling film) wrap!
For Six Senses, sustainability is only the first step in establishing a reciprocal relationship with local ecosystems, communities and cultures. Going beyond protection, acting as a regenerative business adds value to all local stakeholders (whether human, animal or plant) with the ultimate aim of Six Senses giving back more than it takes.
Join Six Senses Laamu to learn how to grow microgreens for a tasty harvest for your sandwich or stir fry in less than a week. They are packed with vital vitamins, minerals and antioxidants and you don’t even need any outdoor space!
With sustainability core to the Six Senses brand, it’s hard to cover everything we do in words so Anna and Jeff discuss what it means in video! See how, from our plastic-free kitchen to wildlife regeneration, we continue to innovate and lead the industry.