Vietnam
Evason Ana Mandara
France
Six Senses Spa Courchevel
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Bhutan
Six Senses Bhutan
Cambodia
Six Senses Krabey Island
Fiji
Six Senses Fiji
India
Six Senses Fort Barwara
Indonesia
Six Senses Uluwatu, Bali
Maldives
Six Senses Laamu
Thailand
Six Senses Samui
Thailand
Six Senses Yao Noi
Vietnam
Six Senses Con Dao
Vietnam
Six Senses Ninh Van Bay
Portugal
Six Senses Douro Valley
Spain
Six Senses Ibiza
Turkey
Six Senses Kaplankaya
Israel
Six Senses Shaharut
Oman
Six Senses Zighy Bay
Seychelles
Six Senses Zil Pasyon
Brazil
Six Senses Botanique
Vietnam
Evason Ana Mandara
France
Six Senses Spa Courchevel
Greece
Six Senses Spa Elounda
Greece
Six Senses Spa Mykonos
Spain
Six Senses Spa Marbella
Switzerland
Six Senses Spa Gstaad
Dominican Republic
Six Senses Spa Punta Cana
Far from lessening the pleasure, following sustainable architectural and design practices enhances the hospitality experience. Fresh air, waking up to birdsong, homemade food and enjoying the natural biodiversity… we believe healthy hotels and resorts improve guests’ well-being and balance.
Environmental and social responsibility is at the heart of the Six Senses approach. That’s why we join individuals, travel, and other companies in declaring a climate emergency and highlighting the seriousness of human impacts brought about by climate change. Many of these are disproportionately felt by communities in the global south and by younger and future generations.
For Six Senses, sustainability is only the first step in establishing a reciprocal relationship with local ecosystems, communities and cultures. Going beyond protection, acting as a regenerative business adds value to all local stakeholders (whether human, animal or plant) with the ultimate aim of Six Senses giving back more than it takes.
Join Six Senses Laamu to learn how to grow microgreens for a tasty harvest for your sandwich or stir fry in less than a week. They are packed with vital vitamins, minerals and antioxidants and you don’t even need any outdoor space!
Check out this video where Chef Walter from Six Senses Yao Noi introduces us to the health and environmental benefits – and pure joy – of cooking in a plastic-free kitchen. It’s a (non cling film) wrap!
With sustainability core to the Six Senses brand, it’s hard to cover everything we do in words so Anna and Jeff discuss what it means in video! See how, from our plastic-free kitchen to wildlife regeneration, we continue to innovate and lead the industry.
We are delighted to be one of the first signatories of the Global Tourism Plastics Initiative, part of the One Planet Sustainable Tourism Programme led by the UN Environment Programme and UN World Tourism Organization, in collaboration with the Ellen MacArthur Foundation.
Looking after the environments and communities that surround us is our top priority. We are proud to share some of our achievements and positive impacts in 2019.
We’re delighted to share the results of our latest study on black-shanked douc langurs, which shows how we’re helping to preserve and increase the population of endangered monkeys at Six Senses Ninh Van Bay in Vietnam.
At Six Senses, nature is not just all around the resort, you’re in the middle of it. From camel washing to swimming with mantas, Junior Marine Biology and live footage of our turtles hatching, this month, we bring it all to you!
Seagrass is one of the most valuable ecosystems on our planet and it is being deliberately removed in the name of tourism. Six Senses Laamu and its partners are doing something about it.