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Sustainability stories based on facts not fiction

Far from lessening the pleasure, following sustainable architectural and design practices enhances the hospitality experience. Fresh air, waking up to birdsong, homemade food and enjoying the natural biodiversity… we believe healthy hotels and resorts improve guests’ well-being and balance.

Six Senses Laamu integral in campaign to save the seagrass

Six Senses Laamu integral in campaign to save the seagrass

Seagrass is one of the most valuable ecosystems on our planet and it is being deliberately removed in the name of tourism. Six Senses Laamu and its partners are doing something about it.

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Get involved in coral conservation

Get involved in coral conservation

Six Senses partners with local NGOs to pursue coral restoration. This is a vital initiative, as the negative effects of climate change on marine life are becoming a visible global problem. Happy colonies are now growing off the shores of several properties.

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Eco-village for unforgettable guest experiences in Bhutan

Eco-village for unforgettable guest experiences in Bhutan

Six Senses Bhutan is investing in the local farming landscape by developing a 17-acre ecological village in Paro. The vision is to blend traditional Bhutanese cuisine with modern superfoods such as kale, quinoa and chia seeds.

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How can you lighten your footprint at Earth Lab?

How can you lighten your footprint at Earth Lab?

Learn and engage in all things natural through Earth Lab. Our global and groundbreaking ecological initiative is now central to all Six Senses properties, and you’re welcome to join the discussion.

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Plastic Free 2022: how plastic is critically connected to your health

Plastic Free 2022: how plastic is critically connected to your health

Over 80 percent of the drinking water tested globally reveals microplastic, transferring toxic chemicals when consumed. Our target is to operate completely free of plastic from 2022.

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Get your hands dirty, the Seychelles way

Get your hands dirty, the Seychelles way

The patch of land by Grand Anse has been reinvigorated on Félicité, the ecological jewel of Seychelles, while happy coral colonies continue to grow in the nursery off the shore from Anse Peniche at Six Senses Zil Pasyon.

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Say cheese and smile at sustainability

Say cheese and smile at sustainability

When Six Senses Zighy Bay created an organic farm, its resident goats became an overnight attraction… and produced a lot of milk. Already a pioneer in farm-to-table production, the resort set up an economically sustainable cheese factory.

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Check in with Bhutan's uniquely preserved culture

Check in with Bhutan's uniquely preserved culture

While it is gaining in popularity in terms of ecotourism, Bhutan remains one of Asia’s most unspoiled and majestic locations, and has retained its roots in terms of its culture, nature and spirituality.

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On location with nature: how to bring balance to a high-tech life

On location with nature: how to bring balance to a high-tech life

Nature’s calming, rejuvenating and mind-expanding effects are known to promote health and well-being. That’s why we’ve searched (almost) to the ends of the earth to find the locations where you can be right in the heart of it.

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Sustainability is (freshly) growing so come and dig in

Sustainability is (freshly) growing so come and dig in

When it comes to food, our activities extend beyond our dining outlets. All properties source fresh ingredients grown in our onsite organic gardens as part of our Eat With Six Senses approach to food and drink.

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