Need help? Call us

Make a reservation
Close
Close

Find a resort or hotel and check availability

Select a destination, hotel or interest
Check-in Check-in - Check-out Check-out
Clear dates
  • Available
  • Not available
  • Minimum stay
  • No arrival
Special codes
Travel Industry ID
Group code
Corporate code
Promo code
Search
Select a destination, hotel or interest
Check-in Check-in - Check-out Check-out
Clear dates
  • Available
  • Not available
  • Minimum stay
  • No arrival
Special codes
Travel Industry ID
Group code
Corporate code
Promo code
Search
Back to press releases

Six Senses Samui Celebrates Sustainable Culinary Throughout 2024

Six Senses Samui is stepping into the new year with an initiative that embodies the resort’s commitment to sustainability and the group-wide Eat With Six Senses philosophy while enhancing the overall guest experience. It is introducing "A Year of Sustainable Culinary", a series of quarterly culinary events throughout 2024 that will not only tantalize the taste buds but also champion environmental stewardship, each focusing on specific aspects of sustainability.

Six Senses Samui will begin its sustainability celebrations in January with “ABC – A Blissful Culinary by Chef Deepanker” of Haoma. With one Michelin Star, Haoma is also the only Michelin Green Star restaurant in Bangkok recognized for sustainability. Truly inspired by Farm on the Hill, this event will showcase dishes that Chef DK will prepare exclusively with ingredients sourced from the farm, local farmers, and artisans. Diners will indulge in a culinary journey that highlights the richness of the region's agriculture.

The celebration continues in the second quarter of 2024 with “H&H – Happy Harvest”. This event will embrace organic produce and feature an array of mouthwatering dishes prepared entirely from organic ingredients proving that sustainable dining can be both delicious and satisfying and will encourage guests to explore organic options, paired with organic and sustainable wines.

“M&M – Marine to Mountain Munches” will be the third quarter’s culinary event theme, based on a collaboration between Chef Kien of Six Senses Samui and Chef Isa of Six Senses Bhutan. Chef Kien will craft delectable seafood dishes, emphasizing the importance of protecting marine ecosystems for future generations. Chef Isa will focus on foraging the forest of Bhutan and bringing its flavors to the plate wherever possible.

The final culinary theme of the year, “W&W – Waste You Would Want”, will focus on zero waste gastronomy, where reducing food waste is a crucial part of the mission. During this event, Six Senses Samui’s culinary experts will demonstrate innovative ways to minimize waste, transforming leftovers into gourmet delights and luscious drinks. Diners will be inspired to adopt eco-friendly practices in their everyday lives.

The seven-course ABC dinner by Chef DK on January 4 and 6, 2024, is priced at THB 4,200++ per person with two exclusive seatings at 5:30 pm and 8:30 pm. Only limited spaces are available. To reserve, simply call +66(0) 7724 5678 or email fbco-samui@sixsenses.com.

 

For more information, please contact;

Alice-Apichana Hiransathitporn
Marketing and Communications Manager
Six Senses Samui
T +66 77 245 678
E marcom-samui@sixsenses.com

Benjawan Sudhikam (Ms.)
Director of Public Relations
Six Senses Hotels Resorts Spas
T +66 2 631 9777
M +66 8 181 38234
E ben@sixsenses.com

Room comparison

You have reached the maximum number of rooms you can compare at a time (3). If you want to go ahead and compare those already selected, click on "Compare Rooms".
Close