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  • HaSalon Ibiza, Six Senses Ibiza Spain
  • Chef Eyal Shani

Six Senses Ibiza

HaSalon Ibiza

The best of the Mediterranean with ingredients grown fresh in our fields

An acclaimed crowd favorite in its native Tel Aviv, with HaSalon, Chef Shani has always sought to tap into the energy of a place, its people and its ingredients. HaSalon Ibiza is no different. Using pure ingredients of exceptional quality, sourced locally wherever possible, this fun and vibrant dining experience reflects the spirit and tastes of both its origins and its new home here in Xarraca Bay.

Each item on the menu has been carefully and thoughtfully conceived by Chef Shani to take advantage of the freshest local produce, to showcase exciting gastronomical influences and to consider sustainability in its creation; from eggs laid by the hotel’s own chickens to locally-caught seafood, Ibizan-influenced mezze platters and grass-fed meats.

With an exciting list of biodynamic wines to compliment the menu, as well as an extensive cocktail list using botanicals from the Six Senses garden, HaSalon - meaning ‘living room’ - is the beating heart of the resort from midday to midnight.

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