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Six Senses

Top stories

Plastic free month

July 17, 2023

This July, we’re embracing Plastic Free Month by celebrating our core sustainability wins that, over the years, have formed part of our ongoing journey towards Plastic Freedom. We also look ahead with renewed vigor at what’s next.

Alpine vitality, serenity, and adventure

June 7, 2023

With its sunny terraces emerging from the mountainside, Six Senses Crans-Montana has officially opened its doors for a summer of culinary, cultural, and sporting fun. It’s also not too early to book a ski-in, ski-out winter escape.

Best of both bays on Comino

June 7, 2023

Once a refuge for exiled knights and philosophers, Six Senses Comino will offer a complete change of pace as a tranquil Mediterranean island escape: come to reshape and reintegrate with family and friends.

New discoveries on Megalonisos

June 7, 2023

Sun-kissed and sleepy, Six Senses Megalonisos will blend unobtrusively into the contours of a white-sand bay. On offer will be our signature range of out-of-the-ordinary experiences to stimulate, energize and restore.

Making waves in the Maldives

June 7, 2023

Six Senses Laamu and the Maldives Underwater Initiative unveil their marine conservation progress and sustainability results from 2022, cultivating waves of positive actions around the Laamu Atoll and beyond.

Khmer Recipes to Tantalize Tastebuds

May 24, 2023

Keeping traditions alive in the food we grow, and the recipes we cook and share, champions the most important things in life at Six Senses Krabey Island: convivial meals, community, respect for nature, and celebrating culture and history.

Beauty and Balance in Every Bite

May 24, 2023

What’s not to love about beach or city breaks? But have you considered a more intentional wellness vacation? Having an amazing time away and focusing on your health or weight are no longer mutually exclusive. Your new you will follow you home too.

We’ll Drink to That

May 24, 2023

Get that glass half full feeling at Six Senses Samui on a Garden to Glass workshop, where you’ll craft cocktails or mocktails using freshly picked produce from Farm on the Hill. Come thirsty for adventure – chin chin!

Chef’s special

May 24, 2023

Our chefs cook in waste-free, plastic-free kitchens, bursting with goodness. Rome’s Nadia Frisina, Ibiza’s Eyal Shani, and Oman’s David Plaschy and Chef Aon are also bursting with ideas and personality. It was fun getting under their whites.

Returning to the Roots

May 24, 2023

Just as the ingredients in your food are homegrown, locally inspired spa treatments are also flourishing. From Portuguese schist to Bhutanese dotsho, Vietnamese bamboo to Aegean Breeze, let’s get your vacation started properly.

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