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Sustainability stories based on facts not fiction

Far from lessening the pleasure, following sustainable architectural and design practices enhances the hospitality experience. Fresh air, waking up to birdsong, homemade food and enjoying the natural biodiversity… we believe healthy hotels and resorts improve guests’ well-being and balance.

A spotted eagle ray glides over green sea grass in clear water, highlighting local marine life and the vibrant underwater ecosystem.

Six Senses Laamu integral in campaign to save the seagrass

Seagrass is one of the most valuable ecosystems on our planet and it is being deliberately removed in the name of tourism. Six Senses Laamu and its partners are doing something about it.

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Scuba divers explore a coral reef with diverse fish and sea anemones, visible beneath clear blue water illuminated by natural sunlight.

Get involved in coral conservation

Six Senses partners with local NGOs to pursue coral restoration. This is a vital initiative, as the negative effects of climate change on marine life are becoming a visible global problem. Happy colonies are now growing off the shores of several properties.

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Six glass bottles with flip-top lids sit in a wooden crate outside, reflecting light against a softly blurred background of greenery.

Plastic Free 2022: how plastic is critically connected to your health

Over 80 percent of the drinking water tested globally reveals microplastic, transferring toxic chemicals when consumed. Our target is to operate completely free of plastic from 2022, as part of our Global Tourism Plastics Initiative pledge.

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Kitchen featuring a spacious wooden table, dried herbs suspended overhead, tiled walls, and a neon Earth Lab sign glowing softly in the background.

How can you lighten your footprint at Earth Lab?

Learn and engage in all things natural through Earth Lab. Our global and groundbreaking ecological initiative is now central to all Six Senses properties, and you’re welcome to join the discussion.

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Hands gently carry a bundle of just-picked carrots with green tops in sunlight, reflecting sustainable harvesting practices in an organic garden.

Sustainability is (freshly) growing so come and dig in

When it comes to food, our activities extend beyond our dining outlets. All properties source fresh ingredients grown in our onsite organic gardens as part of our Eat With Six Senses approach to food and drink.

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A guest strolls a dirt path bordered by lush, green forest and tall trees. Dappled sunlight brightens the undergrowth, connecting guests with nature and sustainability.

Educational vacations for families: helping kids gain knowledge through sustainable travel

Sustainable travel has the power to provide a sense of wonderment in the beauty of nature and opportunity to engage with people from a variety of interesting cultures and traditions.

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Hands gently cradle vibrant, polished stones and crystals, held together to highlight natural textures and colors against a soft background.

Wealth from waste … and no waste at all

Each Six Senses property has an Earth Lab focused on reducing consumption and reusing materials to serve a new purpose. You can have a go at making your own products thanks to our easy-to-follow Earth Lab video tutorials!

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Terrace dining area with green cushioned chairs and a table arranged for a meal, shaded by palm trees in natural daylight.

The short straw wins

In the world of food and beverage millions of straws are being used daily. Have you ever wondered what happened to them?

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Natural yellow beeswax pieces lay gently on textured brown paper, evoking simplicity and harmony with nature.

DIY bee's wax wrapping

The team from the Earth Lab at Six Senses Laamu share how you can make your very own natural wrapping to use as an alternative to plastic wrap.

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